Scottish Egg Brings Me Back

I don't even remember the last time I blogged. I'm not even going check. I will be embarrassed. Instead, I will talk about the culinary treat that brings me back to my food writing roots:

The Scottish Egg.









Have you ever tried one of these? It was love at first bite. It's a hard-boiled egg encased in sausage then breaded and deep fried. The only thing it's missing is bacon.

Thanks to Zach for ordering it and offering a piece. And thanks to Horse Brass Pub on SE Belmont and 46th for your super hot fryer!